It is the water-based modeling material. Its
good characteristic is a very soft touch. The main
component of dough is flour and water. Dough
can become hard if we leave it in the air for one
or two days.
Water can be dropped in a little to make it able to
knead again before it totally dries out. Dough has
to be kept in an airtight container after used.
Our dough is Gluten Free which is safe for kids
who are allergy to Gluten.
(Gluten is a protein from wheat, barley and rye)
Its shelf life is about 1.5 years.